Every single satellite orbiting Earth, in a single image.
Yakiri Rubio Killed Her Rapist in Self-Defense—Now She May Go to Prison
Imagine that you are a 20-year-old woman walking at night to meet your friend or lover. Two men approach you on a motorcycle and say, “Get on, girl; we’ll give you a ride.” You tell them to fuck off, but they force you to get on their bike. Moments later, you have arrived at a hotel. With knifes poking your back, they take you to their room. Once there, they hit you, cut you, and one of them rapes you. When he is about to cut you with his knife again, you take it away from him and slash his throat with it.
You kill him. But hours later, you are the one facing charges for capital murder.
This is what happened on December 9, 2013, to Yakiri Rubí Rubio Aupart, a girl from Mexico City, who was imprisoned until recently at the Tepepan Female Center for Social Readaptation, located south of the city. She spent two months there on charges of “qualified murder.”
This week, Yakiri Rubio will be freed. On Monday, at the Court of Supreme Justice in Mexico City, her charges were changed from qualified murder to excess of legitimate defense. She will be released on bail.
But Yakiri still faces legal trouble—she will now be tried for “excess of legitimate defense.” If found guilty, she could face up to 10 years in prison.
Hell Will Freeze Over Before Chevron Pays for Pollution
When 30,000 Ecuadorian villagers sued Chevron in 1993 for devastating the Amazon with 18 billion gallons of toxic wastewater, the US-based oil giant’s reply was simple: “We will fight [the lawsuit] until hell freezes over,” said a representative. “And then fight it out on the ice.”
After investigators documented what they call a “Rainforest Chernobyl”—17 million gallons of spilled crude oil, more than 1,000 open waste pits full of toxic waste polluting the drinking water, and thousands of victims of cancer and birth defects—it seemed justice was served for the villagers. In 2011, an Ecuadorian court ruled against Chevron and demanded the company pay $19 billion in restitution. Ecuador’s Supreme Court later reduced the damages to $9.5 billion but upheld that ruling.
But on Tuesday, a U.S. court effectively overturned the ruling, which means Chevron has won the fight and hell, apparently, has frozen over. They’ve won using what activists say are dirty tactics, including filing a countersuit against the Ecuadorian villagers, claiming they had lied all along about the pollution caused to their properties as part of a shakedown scheme.
Chevron hired a legal team of more than 60 law firms and 2,000 legal professionals to argue that it’s not the villagers who are the victims here—it’s the corporation.
Group of galaxies, image taken by Hubble telescope in 2002
A search for a photo of a miniature submarine took me to a government website, and as I browsed the tiny thumbnails, I saw something better than a tiny sub in the water. I found a picture of a man standing on the bottom of the ocean. And I’ve been staring at it for a week.
Could strawberry essence make food taste sweeter?
Scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its unique flavor, a finding that could help breeders create more flavorful varieties even faster. Eventually, those naturally occurring compounds could be used to make processed foods taste better with far less sugar and no artificial sweeteners. And if fruits and vegetables taste better, people will be more likely to eat them, researchers say. After looking at 35 strawberry varieties over two growing seasons, conducting extensive biochemical testing, and hosting consumer taste panels, the researchers identified 30 compounds directly tied to strawberry flavors that consumers prefer. They also identified six volatile compounds that add to humans’ perception of sweetness in the fruit—independent of any type of sugar. Those six volatiles add to the growing portfolio of sugar-independent, flavor-enhancing compounds found in fruits, vegetables, and herbs that researchers are zeroing in on. Similar findings are expected in the next few years for other crops, including blueberries, peaches, and various herbs, says Thomas Colquhoun, assistant professor in environmental horticulture at the University of Florida. (via Could strawberry essence make food taste sweeter? | Futurity)